in Just-spring
Ah, it's spring time, and the farmers markets are in bloom. The temp here was 45 when I headed to work, and looks like it peaked out at 68 today. So it's hard to think of this as "summer". But I'm now anxiously awaiting Chris's return home, because I hit the farmer's market on the way home from work. I have salad fixins, locally grown pork, fresh broccoli, and the best smoked salmon I've ever had. No, really. It's actually a good thing that there's a limit on how long these last, or I would go broke. But for now all of you can eat your heart out.Updated June 7 (aka the next day): 90 for the high today. 32 degrees difference. Go figure.
Labels: Seasons
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